PROCESS
Our product range is based on different processes.
To satisfy the more experienced caviar consumer, the majority of our production is packed in original caviar tins. This is where the maturity begins and gives our caviar its more complex flavour.
We can also offer processes that stabilize the caviar or concentrate the flavours:
Specific treatments to maintain the initial flavours of caviar recently extracted to satisfy specific clients.
Traditional Russian recipes such as pressed caviar, Payusanaya (Паюсная - Pressé) o Yastichnaya (Ястычная).
Copyright © 2007 PISCIFACTORÍA DE SIERRA NEVADA S.L | Telf.: (+34) 958 32 26 21 | Fax: +34 958 32 11 14 - E-Mail: comercial@caviarderiofrio.com | Legal information
Desarrollado y alojado por Alsernet2000
Desarrollado y alojado por Alsernet2000